tag:blogger.com,1999:blog-74484906469012395232012-02-16T17:17:40.014-08:00Este blog é um livro de receitas online. As delícias aqui postadas são tiradas de outros blogs. É uma espécie de "arquivo" de receitas maravilhosas em lista de espera para serem testadas!!!Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.comBlogger2491100tag:blogger.com,1999:blog-7448490646901239523.post-15359401562571285632009-06-08T06:54:00.000-07:002009-06-08T06:58:03.385-07:00<strong>Receita e Foto: </strong><a href="http://cincoquartosdelaranja.blogspot.com/2009/03/tarte-de-maca.html"><span style="font-size:130%;"><strong>Cinco Quartos de Laranja</strong></span></a><br /><br /><br /><a href="http://4.bp.blogspot.com/_kSv05jSv-xg/Si0Yix0xWAI/AAAAAAAABWk/k02bHLhzw_w/s1600-h/6.jpg"><img id="BLOGGER_PHOTO_ID_5344955318527940610" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 384px; CURSOR: hand; HEIGHT: 288px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_kSv05jSv-xg/Si0Yix0xWAI/AAAAAAAABWk/k02bHLhzw_w/s400/6.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-1535940156257128563?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com14tag:blogger.com,1999:blog-7448490646901239523.post-33270912857081532272009-06-08T06:49:00.000-07:002009-06-08T06:53:25.694-07:00<strong>Receita e Foto: </strong><a href="http://paobolosecia.blogspot.com/2009/03/tarte-de-lemon-curd.html"><span style="font-size:130%;"><strong>Pão, Bolos e Cia</strong></span></a><br /><br /><br /><br /><a href="http://3.bp.blogspot.com/_kSv05jSv-xg/Si0XjyVsgNI/AAAAAAAABWc/CmE6DeSgo4w/s1600-h/5.jpg"><img id="BLOGGER_PHOTO_ID_5344954236334276818" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 301px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_kSv05jSv-xg/Si0XjyVsgNI/AAAAAAAABWc/CmE6DeSgo4w/s400/5.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-3327091285708153227?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com2tag:blogger.com,1999:blog-7448490646901239523.post-42674640509727587332009-06-08T06:44:00.000-07:002009-06-08T06:49:24.697-07:00<strong>Receita e Foto: </strong><a href="http://ostemperosdaargas.blogspot.com/2009/03/frittata-di-gambereti-e-prezzemolo.html"><span style="font-size:130%;"><strong>Os Temperos da Argas</strong></span></a><br /><br /><br /><a href="http://2.bp.blogspot.com/_kSv05jSv-xg/Si0WeCjStkI/AAAAAAAABWU/XUarYWDMMkA/s1600-h/4"><img id="BLOGGER_PHOTO_ID_5344953038095431234" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 318px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_kSv05jSv-xg/Si0WeCjStkI/AAAAAAAABWU/XUarYWDMMkA/s400/4" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-4267464050972758733?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com1tag:blogger.com,1999:blog-7448490646901239523.post-67720318202240285252009-06-08T06:42:00.000-07:002009-06-08T06:54:30.769-07:00<strong>Receita e Foto: </strong><a href="http://aasreceitasdaamizade.blogspot.com/2009/02/tranca.html"><span style="font-size:130%;"><strong>As Receitas com muita Amizade</strong></span></a><br /><strong></strong><br /><br /><a href="http://1.bp.blogspot.com/_kSv05jSv-xg/Si0VQ-sGuRI/AAAAAAAABWM/TJRHIpeBaZI/s1600-h/3.jpg"><img id="BLOGGER_PHOTO_ID_5344951714208725266" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 241px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_kSv05jSv-xg/Si0VQ-sGuRI/AAAAAAAABWM/TJRHIpeBaZI/s400/3.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-6772031820224028525?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-16165505154826522362009-06-08T06:34:00.000-07:002009-06-08T06:38:50.496-07:00<strong>Receita e Foto: </strong><a href="http://paracozinhar.blogspot.com/2009/03/mini-fritatas-de-cogumelos-pesto-e.html"><span style="font-size:130%;"><strong>As minhas Receitas</strong></span></a><br /><br /><br /><a href="http://1.bp.blogspot.com/_kSv05jSv-xg/Si0T9S8Q5rI/AAAAAAAABWE/gTS5-L2Svk0/s1600-h/2"><img id="BLOGGER_PHOTO_ID_5344950276536198834" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_kSv05jSv-xg/Si0T9S8Q5rI/AAAAAAAABWE/gTS5-L2Svk0/s400/2" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-1616550515482652236?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-70416171444596872192009-06-08T06:29:00.000-07:002009-06-08T06:33:56.646-07:00<strong>Receita e foto: </strong><a href="http://chacomarroz.blogspot.com/2009/02/pave-de-chocolate.html"><strong><span style="font-size:130%;">Chá com Arroz</span></strong></a><br /><br /><a href="http://4.bp.blogspot.com/_kSv05jSv-xg/Si0Sr_bZbHI/AAAAAAAABV8/p9BXpD3rQmY/s1600-h/1"><img id="BLOGGER_PHOTO_ID_5344948879728667762" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 262px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_kSv05jSv-xg/Si0Sr_bZbHI/AAAAAAAABV8/p9BXpD3rQmY/s400/1" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-7041617144459687219?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-33350504699201903272009-03-07T09:47:00.000-08:002009-03-07T09:51:02.471-08:00<strong>Receita e Foto: </strong><a href="http://eli-receitas.blogspot.com/2009/02/torta-dourada.html#comment-form"><span style="font-size:130%;"><strong>As Melhores Receitas</strong></span></a><br /><br /><br /><a href="http://4.bp.blogspot.com/_kSv05jSv-xg/SbKzsX1iA_I/AAAAAAAABQY/wnk6tTzRuLg/s1600-h/7.jpg"><img id="BLOGGER_PHOTO_ID_5310504485517394930" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_kSv05jSv-xg/SbKzsX1iA_I/AAAAAAAABQY/wnk6tTzRuLg/s400/7.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-3335050469920190327?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-80982774006598338492009-03-07T09:44:00.000-08:002009-03-07T09:46:52.326-08:00<strong>Receita e Foto: Nani, </strong><a href="http://receitas-nani.blogspot.com/2009/02/bolo-de-bolacha-com-leite-condensado.html"><span style="font-size:130%;"><strong>Manjar de ideias doces ... e não só</strong></span></a><br /><strong></strong><br /><br /><a href="http://4.bp.blogspot.com/_kSv05jSv-xg/SbKysqG9nUI/AAAAAAAABQQ/9inAH8EERR8/s1600-h/6.jpg"><img id="BLOGGER_PHOTO_ID_5310503390910717250" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_kSv05jSv-xg/SbKysqG9nUI/AAAAAAAABQQ/9inAH8EERR8/s400/6.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-8098277400659833849?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-42951525871493421882009-03-07T09:41:00.001-08:002009-03-07T09:44:04.812-08:00<strong>Receita e Foto: </strong><a href="http://ratadecozinha.blogspot.com/2009/01/chocohotpots.html"><span style="font-size:130%;"><strong>Rata de Cozinha</strong></span></a><br /><span style="font-size:130%;"></span><br /><br /><a href="http://4.bp.blogspot.com/_kSv05jSv-xg/SbKyJ_koVgI/AAAAAAAABQI/JGMy-717TNA/s1600-h/5.jpg"><img id="BLOGGER_PHOTO_ID_5310502795376875010" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_kSv05jSv-xg/SbKyJ_koVgI/AAAAAAAABQI/JGMy-717TNA/s400/5.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-4295152587149342188?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-31992970215767163762009-03-07T09:38:00.000-08:002009-03-07T09:41:11.970-08:00<strong>Receita e Foto: </strong><a href="http://ratadecozinha.blogspot.com/2009/02/abismo-de-chocolate.html"><span style="font-size:130%;"><strong>Rata de Cozinha</strong></span></a><br /><br /><br /><a href="http://3.bp.blogspot.com/_kSv05jSv-xg/SbKxcl28JxI/AAAAAAAABQA/sv-r10--jVw/s1600-h/4.jpg"><img id="BLOGGER_PHOTO_ID_5310502015380236050" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_kSv05jSv-xg/SbKxcl28JxI/AAAAAAAABQA/sv-r10--jVw/s400/4.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-3199297021576716376?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-61034445643593978662009-03-07T09:29:00.000-08:002009-03-07T09:33:36.434-08:00<strong>Receita: Nani, </strong><a href="http://receitas-nani.blogspot.com/2009/01/bolos-de-arroz-com-atum-no-forno.html"><span style="font-size:130%;"><strong>Manjar de ideias doces ... e não só</strong></span></a><br /><strong></strong><br /><br /><a href="http://1.bp.blogspot.com/_kSv05jSv-xg/SbKvlGW0FoI/AAAAAAAABP4/MK1lavt-2AY/s1600-h/3.jpg"><img id="BLOGGER_PHOTO_ID_5310499962519557762" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 304px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_kSv05jSv-xg/SbKvlGW0FoI/AAAAAAAABP4/MK1lavt-2AY/s400/3.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-6103444564359397866?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-1449392326594873122009-03-07T09:22:00.000-08:002009-03-07T09:27:09.365-08:00<strong>Receita e Foto: </strong><a href="http://baunilha-caramelo.blogspot.com/2008/09/semifrio-de-caf-e-whisky.html"><strong><span style="font-size:130%;">Baunilha e Caramelo</span></strong></a><br /><br /><br /><a href="http://4.bp.blogspot.com/_kSv05jSv-xg/SbKt0ViuneI/AAAAAAAABPw/-I05bEz4Gio/s1600-h/2.jpg"><img id="BLOGGER_PHOTO_ID_5310498025270844898" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 226px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_kSv05jSv-xg/SbKt0ViuneI/AAAAAAAABPw/-I05bEz4Gio/s400/2.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-144939232659487312?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-43081367313073676102009-03-07T09:16:00.000-08:002009-03-07T09:28:22.856-08:00<strong>Receita e Foto: Nani, </strong> <a href="http://receitas-nani.blogspot.com/2009/02/bolo-de-chocolate-no-microondas.html"><strong><span style="font-size:130%;">Manjar de ideias doces ... e não só</span></strong></a><br /><br /><br /><a href="http://1.bp.blogspot.com/_kSv05jSv-xg/SbKsh71pP0I/AAAAAAAABPo/XQXnzvGjVqQ/s1600-h/1.jpg"><img id="BLOGGER_PHOTO_ID_5310496609621589826" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 286px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_kSv05jSv-xg/SbKsh71pP0I/AAAAAAAABPo/XQXnzvGjVqQ/s400/1.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-4308136731307367610?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com1tag:blogger.com,1999:blog-7448490646901239523.post-23659439052450160002009-02-09T13:39:00.000-08:002009-02-09T13:41:40.230-08:00<strong>Receita e Foto</strong>: <a href="http://baunilha-caramelo.blogspot.com/2009/01/bolo-de-caf-e-chocolate.html"><strong><span style="font-size:130%;">Baunilha e Caramelo</span></strong></a><br /><strong><span style="font-size:130%;"></span></strong><br /><br /><a href="http://3.bp.blogspot.com/_kSv05jSv-xg/SZCir4QF3PI/AAAAAAAABOg/II6VPfQJsZc/s1600-h/88.jpg"><img id="BLOGGER_PHOTO_ID_5300915636133027058" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_kSv05jSv-xg/SZCir4QF3PI/AAAAAAAABOg/II6VPfQJsZc/s400/88.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-2365943905245016000?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com2tag:blogger.com,1999:blog-7448490646901239523.post-44830279350721614562009-02-09T13:35:00.000-08:002009-02-09T13:38:45.808-08:00<strong>Bolo de Laranja</strong>: <a href="http://baunilha-caramelo.blogspot.com/2009/01/bolo-de-laranja.html"><strong><span style="font-size:130%;">Baunilha e Caramelo</span></strong></a><br /><br /><a href="http://3.bp.blogspot.com/_kSv05jSv-xg/SZCiHgKKshI/AAAAAAAABOY/nyxmITJVtI8/s1600-h/77.jpg"><img id="BLOGGER_PHOTO_ID_5300915011190436370" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_kSv05jSv-xg/SZCiHgKKshI/AAAAAAAABOY/nyxmITJVtI8/s400/77.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-4483027935072161456?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-51262672281470698422009-02-09T13:32:00.000-08:002009-02-09T13:35:31.260-08:00<strong>Receita e Foto</strong>: <a href="http://baunilha-caramelo.blogspot.com/2009/01/semifrio-de-amora.html"><strong><span style="font-size:130%;">Baunilha e Caramelo</span></strong></a><br /><br /><br /><a href="http://4.bp.blogspot.com/_kSv05jSv-xg/SZChQoyvvkI/AAAAAAAABOQ/-2sXkTHPA5g/s1600-h/66.jpg"><img id="BLOGGER_PHOTO_ID_5300914068615315010" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_kSv05jSv-xg/SZChQoyvvkI/AAAAAAAABOQ/-2sXkTHPA5g/s400/66.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-5126267228147069842?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-6565100296859924682009-02-09T13:29:00.000-08:002009-02-09T13:31:44.450-08:00<strong>Receita e Foto</strong>: <a href="http://aventalengomado-marita.blogspot.com/2009/01/manjar-de-coco-diferente.html"><strong><span style="font-size:130%;">Avental Engomado</span></strong></a><br /><br /><br /><a href="http://1.bp.blogspot.com/_kSv05jSv-xg/SZCgcpqk_9I/AAAAAAAABOI/xFs4kD6IFmg/s1600-h/55"><img id="BLOGGER_PHOTO_ID_5300913175496294354" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_kSv05jSv-xg/SZCgcpqk_9I/AAAAAAAABOI/xFs4kD6IFmg/s400/55" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-656510029685992468?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-9418740435792734162009-02-09T13:26:00.000-08:002009-02-09T13:28:55.377-08:00<strong>Receita e Foto</strong>: <a href="http://docecasinha.blogspot.com/2008/11/brcolis-com-molho-de-mostarda.html"><strong><span style="font-size:130%;">Doce Casinha</span></strong></a><br /><br /><a href="http://1.bp.blogspot.com/_kSv05jSv-xg/SZCfxtlcxWI/AAAAAAAABOA/UeFL-uIwaP0/s1600-h/44.jpg"><img id="BLOGGER_PHOTO_ID_5300912437814150498" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_kSv05jSv-xg/SZCfxtlcxWI/AAAAAAAABOA/UeFL-uIwaP0/s400/44.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-941874043579273416?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com1tag:blogger.com,1999:blog-7448490646901239523.post-56973295750670904112009-02-09T13:24:00.000-08:002009-02-09T13:26:16.701-08:00<strong>Receita e Foto</strong>: <a href="http://docecasinha.blogspot.com/2008/11/carne-com-molho-de-caf.html"><strong><span style="font-size:130%;">Doce Casinha</span></strong></a><br /><br /><a href="http://1.bp.blogspot.com/_kSv05jSv-xg/SZCfMsO8JkI/AAAAAAAABN4/5fO3e9iXqhw/s1600-h/33"><img id="BLOGGER_PHOTO_ID_5300911801796142658" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_kSv05jSv-xg/SZCfMsO8JkI/AAAAAAAABN4/5fO3e9iXqhw/s400/33" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-5697329575067090411?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-48916637766105395872009-02-09T13:21:00.000-08:002009-02-09T13:23:51.763-08:00<strong>Receita e Foto</strong>: <a href="http://japodecasar.blogspot.com/2008/06/bolo-de-fuba-cremoso.html"><strong><span style="font-size:130%;">Japodecasar</span></strong></a><br /><br /><a href="http://3.bp.blogspot.com/_kSv05jSv-xg/SZCegMYEzPI/AAAAAAAABNw/MFiIkXwVyA8/s1600-h/22"><img id="BLOGGER_PHOTO_ID_5300911037330279666" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_kSv05jSv-xg/SZCegMYEzPI/AAAAAAAABNw/MFiIkXwVyA8/s400/22" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-4891663776610539587?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com1tag:blogger.com,1999:blog-7448490646901239523.post-3904787716109070812009-02-09T13:17:00.000-08:002009-02-09T13:20:46.989-08:00Receita e foto: <a href="http://japodecasar.blogspot.com/2008/10/bolo-de-cenoura-do-mauro-rebelo.html">Japodecasar</a><br /><br /><a href="http://1.bp.blogspot.com/_kSv05jSv-xg/SZCds6VzDjI/AAAAAAAABNo/jspTjrR7xvA/s1600-h/1"><img id="BLOGGER_PHOTO_ID_5300910156315561522" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_kSv05jSv-xg/SZCds6VzDjI/AAAAAAAABNo/jspTjrR7xvA/s400/1" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-390478771610907081?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-22099338234323992422009-02-01T07:37:00.000-08:002009-02-08T09:40:02.188-08:00<strong>Receita e foto da Silvia Arruda</strong>: <a href="http://docecasinha.blogspot.com/2009/01/chandelle-caseiro.html"><strong><span style="font-size:130%;">Doce Casinha</span></strong></a><br /><br /><a href="http://1.bp.blogspot.com/_kSv05jSv-xg/SYXCENvlBnI/AAAAAAAABMI/gVsKky-gI4U/s1600-h/22.jpg"><img id="BLOGGER_PHOTO_ID_5297853914335741554" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_kSv05jSv-xg/SYXCENvlBnI/AAAAAAAABMI/gVsKky-gI4U/s400/22.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-2209933823432399242?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-85478743932167720832009-02-01T07:29:00.000-08:002009-02-08T09:40:52.354-08:00<strong>Receita:</strong> <a href="http://japodecasar.blogspot.com/2008/09/rosca-de-leite-condensado.html"><strong><span style="font-size:130%;">Japodecasar</span></strong></a><br /><br /><br /><a href="http://1.bp.blogspot.com/_kSv05jSv-xg/SYXBJBXZygI/AAAAAAAABMA/o-eH_lBnQ4U/s1600-h/11"><img id="BLOGGER_PHOTO_ID_5297852897400834562" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_kSv05jSv-xg/SYXBJBXZygI/AAAAAAAABMA/o-eH_lBnQ4U/s400/11" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-8547874393216772083?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com1tag:blogger.com,1999:blog-7448490646901239523.post-35762455772094198542009-01-28T10:39:00.000-08:002009-02-08T09:41:56.295-08:00Receita e Foto: <a href="http://vitamina-abc.blogspot.com/2007/09/folhados-de-marmelada.html">Vitamina ABC</a><br /><br /><a href="http://1.bp.blogspot.com/_kSv05jSv-xg/SYCmk9ifeUI/AAAAAAAABL4/3MqMYk9kKMw/s1600-h/8"><img id="BLOGGER_PHOTO_ID_5296416315712436546" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_kSv05jSv-xg/SYCmk9ifeUI/AAAAAAAABL4/3MqMYk9kKMw/s400/8" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-3576245577209419854?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-4482640228305881062009-01-28T10:34:00.000-08:002009-02-08T09:42:22.159-08:00Receita e foto: <a href="http://cincoquartosdelaranja.blogspot.com/2009/01/peru-enrolado-com-recheio-de-alheira-ma.html"><strong><span style="font-size:130%;">Cinco Quartos de Laranja</span></strong></a><br /><br /><a href="http://3.bp.blogspot.com/_kSv05jSv-xg/SYClRvsaWTI/AAAAAAAABLw/PNNg37_7IBA/s1600-h/7.jpg"><img id="BLOGGER_PHOTO_ID_5296414886066805042" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 335px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_kSv05jSv-xg/SYClRvsaWTI/AAAAAAAABLw/PNNg37_7IBA/s400/7.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-448264022830588106?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-20755020064709228632009-01-28T10:23:00.000-08:002009-02-08T09:44:25.101-08:00Receita e foto: <a href="http://saboresdalica.blogspot.com/2009/01/provoleta.html"><strong><span style="font-size:130%;">Sabores da Lica</span></strong></a><br /><br /><a href="http://2.bp.blogspot.com/_kSv05jSv-xg/SYCitwXcXOI/AAAAAAAABLo/2g7OPvegYDc/s1600-h/Lica1.jpg"><img id="BLOGGER_PHOTO_ID_5296412068748745954" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_kSv05jSv-xg/SYCitwXcXOI/AAAAAAAABLo/2g7OPvegYDc/s400/Lica1.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-2075502006470922863?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com1tag:blogger.com,1999:blog-7448490646901239523.post-27469835942216277162009-01-15T11:30:00.000-08:002009-02-08T09:45:41.249-08:00Receita: <a href="http://www.guiadosrestaurantes.pt/a000022.aspx?r=85"><strong><span style="font-size:130%;">Guia dos Restaurantes</span></strong></a><br /><br /><a href="http://2.bp.blogspot.com/_kSv05jSv-xg/SW-SP3Dtb8I/AAAAAAAABII/XWuksI-_P1U/s1600-h/14.jpg"><img id="BLOGGER_PHOTO_ID_5291608888358825922" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 125px; CURSOR: hand; HEIGHT: 84px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_kSv05jSv-xg/SW-SP3Dtb8I/AAAAAAAABII/XWuksI-_P1U/s400/14.jpg" border="0" /></a><br /><br />3 colheres de sopa de azeite, <div>1 colher de chá de cominhos, </div><div>1 pitada de erva doce, </div><div>1 colher de sopa de orégãos, </div><div>2 colheres de chá de tomilho, </div><div>8 dentes de alho, </div><div>sal grosso q.b., </div><div>1 chávena almoçadeira de azeitonas pretas </div><div></div><div><br /><strong>Preparação</strong></div><ol><li>Coloque as azeitonas num recipiente onde as possa mexer e envolver com os temperos. </li><li>Tempere de sal grosso, a gosto. </li><li>Esmague os dentes de alho com um aparelho próprio (o esmagador de alhos é um aparelho próprio de duas peças que ao encaixarem empurram o alho através de orifícios pequenos), ou, se não o tiver, corte os alhos muito bem picadinhos, de modo a que estes soltem o seu aroma. </li><li>Regue com o azeite que deve ser de muito boa qualidade. </li><li>Deite as restantes especiarias e envolva tudo muito bem. </li><li>Deixe marinar umas horas, e vá mexendo de vez em quando. </li></ol><p></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-2746983594221627716?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-80653802542885402932009-01-15T11:21:00.000-08:002009-02-08T09:46:20.961-08:00Receita: <a href="http://gastronomia.oninet.pt/receita/receita.asp?CodReceita=1956"><strong><span style="font-size:130%;">Gastronomia Polvo</span></strong></a><br /><br /><a href="http://2.bp.blogspot.com/_kSv05jSv-xg/SW-OOKQwK_I/AAAAAAAABIA/Gy6eZL1q03c/s1600-h/fumeiro2.jpg"><img id="BLOGGER_PHOTO_ID_5291604461107555314" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 267px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_kSv05jSv-xg/SW-OOKQwK_I/AAAAAAAABIA/Gy6eZL1q03c/s400/fumeiro2.jpg" border="0" /></a> Ingredientes:<br /><br />Uma morcela da Beira<br />1 chouriço de carne caseiro<br />100 gr de linguiça<br />Uma farinheira<br />150 gr de toucinho fumado<br />1 dl de azeite<br />2 dentes de alho<br />Broa de milho ou pão caseiro<br />Azeitonas<br /><br /><strong>Preparação:</strong><br /><br /><ol><li><div align="justify">Lavam-se os enchidos e o toucinho. </div></li><li><div align="justify">Coloca-se tudo num tabuleiro com o azeite e os alhos picados.</div></li><li><div align="justify">Leva-se a forno 15 a 20 minutos.</div></li><li><div align="justify">Retira-se, corta-se tudo às rodelas ou em pedaços e rega-se com o próprio molho. </div></li><li><div align="justify">Serve-se com a broa de milho ou pão caseiro e azeitonas.</div></li></ol><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-8065380254288540293?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-83477151778345667372009-01-15T11:13:00.000-08:002009-02-08T09:47:22.267-08:00Receita e Fotos: <a href="http://www.culinarias.net/receita/?1390">Culinárias</a><br /><br /><br /><img id="BLOGGER_PHOTO_ID_5291601765172888962" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 278px; CURSOR: hand; HEIGHT: 209px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_kSv05jSv-xg/SW-LxPH1xYI/AAAAAAAABH4/CCaOhbJkYxc/s400/11.bmp" border="0" /><br />4 posta(s) de bacalhau demolhado<br />2 cebola(s)<br />q.b. de presunto<br />q.b. de cebolinho<br />q.b. de salsa<br />q.b. de azeite<br />1 folha(s) de louro<br />1 kg de batatinhas<br />3 dente(s) de alho<br /><br /><strong>Preparação</strong><br /><br /><ol><li><div align="justify">Forra-se o fundo de um tabuleiro que possa ir ao forno com as 2 cebolas cortadas às rodelas finas e alho picado. </div></li><li><div align="justify">Junta-se a folha de louro e salsa e cobre-se com as fatias de presunto que devem ter estado de molho por umas horas. Pode utilizar-se presunto que se compra já fatiado. </div></li><li><div align="justify">Por cima colocam-se as postas de bacalhau e salpica-se com cebolinho partido aos bocadinhos.Rega-se com bastante azeite. </div></li><li><div align="justify">Juntam-se as batatinhas novas levemente temperadas de sal e uma pitada de colorau (pimentão em pó). </div></li><li><div align="justify">Espreme-se por cima o sumo de 1 limão e vai a assar.</div></li><li><div align="justify">Rega-se, de vez em quando, com o próprio molho, para embeber bem o bacalhau. </div></li></ol><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-8347715177834566737?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com1tag:blogger.com,1999:blog-7448490646901239523.post-64974377067161617472009-01-15T11:01:00.001-08:002009-02-08T09:48:15.928-08:00Receita e Foto: <a href="http://www.culinarias.net/receita/?1491"><strong><span style="font-size:130%;">Culinárias</span></strong></a><br /><br /><a href="http://www.culinarias.net/receita/?1491"><strong><span style="font-size:130%;"><img id="BLOGGER_PHOTO_ID_5291599436366255666" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 278px; CURSOR: hand; HEIGHT: 209px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_kSv05jSv-xg/SW-JprpEljI/AAAAAAAABHw/7gF914aiklM/s400/10.bmp" border="0" /></span></strong></a><br /><br />1 kg de camarão<br />4 pão de mistura<br />1 dl de azeite<br />5 dente(s) de alho<br />3 ovos<br />q.b. de coentros<br />q.b. de sal<br /><br /><strong>Preparação</strong><br /><br /><ol><li>Cozem-se os camarões em água temperada de sal.Passam-se por um passador e reserva-se a água que se deixa esfriar um pouco. </li><li>Entretanto descascam-se os camarões, deixando alguns para a decoração. </li><li>Corta-se o pão em pedaços e põe-se de molho na água que cozeu os camarões. </li><li>Num tacho põe-se o azeite e os alhos esmagados e deixa-se alourar levemente. </li><li>Escorre-se o pão embebido e junta-se ao azeite com os alhos. Mexe-se tudo muito bem.</li><li>Mistura-se coentros partidos grosseiramente.</li><li>Adicionam-se os camarões e mexe-se.</li><li>Abrem-se os ovos sobre a açorda bem quente, envolve-se rapidamente para que cozam na mistura. </li><li>Serve-se de imediato, polvilhada com coentros. </li></ol><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-6497437706716161747?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-1057580562234543282009-01-14T14:49:00.000-08:002009-02-08T09:50:01.687-08:00Receita e foto: <span style="font-size:130%;"><strong>Beto, do blog </strong></span><a href="http://receitapassoapasso.blogspot.com/2009/01/sobremesa-de-manga-com-sorvete-de-cco.html"><span style="font-size:130%;"><strong>Receitas Passo a Passo</strong></span></a><br /><span style="font-size:130%;"></span><br /><br /><br /><a href="http://3.bp.blogspot.com/_kSv05jSv-xg/SW5xTjlw3QI/AAAAAAAABHg/pOLR1Dm57Dw/s1600-h/4.jpg"><img id="BLOGGER_PHOTO_ID_5291291192991997186" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_kSv05jSv-xg/SW5xTjlw3QI/AAAAAAAABHg/pOLR1Dm57Dw/s400/4.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-105758056223454328?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com1tag:blogger.com,1999:blog-7448490646901239523.post-86531187301708828852009-01-14T12:44:00.000-08:002009-02-08T09:51:01.474-08:00<strong></strong><br />Receita e foto: <strong>Patricia Scarpin, do blog </strong><a href="http://technicolorkitchen.blogspot.com/2009/01/bolo-de-banana-e-avel.html"><strong>Technicolor Kitchen</strong></a><br /><br /><br /><a href="http://1.bp.blogspot.com/_kSv05jSv-xg/SW5rTWrL7kI/AAAAAAAABHY/CLZbDDF41_w/s1600-h/banana_hazelnut_coffee_cake2.jpg"><img id="BLOGGER_PHOTO_ID_5291284592455315010" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_kSv05jSv-xg/SW5rTWrL7kI/AAAAAAAABHY/CLZbDDF41_w/s400/banana_hazelnut_coffee_cake2.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-8653118730170882885?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-89053347448160643432009-01-14T12:38:00.000-08:002009-02-08T09:51:57.892-08:00Receita e foto: <a href="http://receitasuruguai-brasil.blogspot.com/2009/01/quiche-de-laranja-e-coco.html"><span style="font-size:130%;">Receitas Uruguai - Brasil</span></a><br /><br /><br /><img id="BLOGGER_PHOTO_ID_5291252652840505906" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_kSv05jSv-xg/SW5OQOVm0jI/AAAAAAAABHQ/qsJ_q8JWgqE/s400/1.jpg" border="0" /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-8905334744816064343?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com2tag:blogger.com,1999:blog-7448490646901239523.post-23770842446295370722009-01-03T16:28:00.000-08:002009-02-08T09:52:23.600-08:00Receita retirada do blog: <a href="http://osmeussabores.blogspot.com/"><strong><span style="font-size:130%;">Os Meus Sabores</span></strong></a><br /><br /><a href="http://1.bp.blogspot.com/_kSv05jSv-xg/SWAEvLIqLlI/AAAAAAAABGI/AzFvWBapR_Q/s1600-h/1111.jpg"><img id="BLOGGER_PHOTO_ID_5287231171022433874" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_kSv05jSv-xg/SWAEvLIqLlI/AAAAAAAABGI/AzFvWBapR_Q/s400/1111.jpg" border="0" /></a> Ingredientes:<br /><br />2 peitos de frango;<br />1 cebola;<br />2 alhos;<br />1 col. de sopa de gemgibre;<br />2 col. de polpa de tomate;<br />1 pimento verde;<br />2 col. de sopa de caril;<br />125 ml de agua,<br />3 col. de sopa de azeite.<br /><br /><div align="justify">Pique a cebola e o alho e junte ao azeite, corte em pedacinhos a malagueta verde e retire as sementes adicione também, deixe refogar um pouco e adicione a polpa de tomate o caril e o sal deixe refogar um pouco de seguida adicione o frango cortado em pedacinhos. </div><div align="justify">Mexa e junte a agua deixe ferver por cerca de 5 m, coloque o pimento cortado em tiras e o gemgibre deixe acabar de cozer , se for necessário adicione mais agua. Sirva acompanhado de arroz branco </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-2377084244629537072?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com3tag:blogger.com,1999:blog-7448490646901239523.post-39351801212138746052009-01-03T16:24:00.000-08:002009-02-08T09:53:07.255-08:00Receita retirada do blog da Nela: <a href="http://nela-omeucantinho.blogspot.com/"><strong><span style="font-size:130%;">O meu Cantinho</span></strong></a><br /><br /><a href="http://4.bp.blogspot.com/_kSv05jSv-xg/SWACEr1PoMI/AAAAAAAABGA/UFIVeAvpaRc/s1600-h/222"><img id="BLOGGER_PHOTO_ID_5287228242041741506" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_kSv05jSv-xg/SWACEr1PoMI/AAAAAAAABGA/UFIVeAvpaRc/s400/222" border="0" /></a><br /><div><strong>Ingredientes:</strong></div><div><br />250 g de requeijão<br />200 g de açúcar amarelo<br />1 limão (raspa)<br />3 ovos<br />2 gemas<br />200 g de farinha<br />50 g de manteiga à temperatura ambiente<br />manteiga e farinha q.b.</div><div></div><div align="justify">Ligue o forno a 180º C. Unte uma forma de fundo amovível com manteiga e polvilhe-a com farinha. Pique bem o requeijão, com um garfo, até estar bem desfeito. Misture o açúcar com o requeijão, a raspa do limão, os ovos e as gemas. Depois de tudo bem misturado, envolva a farinha e por fim a manteiga. Verta na forma e leve a meio do forno a cozer durante 45 minutos. Deixe arrefecer e desenforme. Enfeite a gosto. Nota: Esta receita foi-me dada por uma amiga que é de Mêda (distrito da Guarda). Neste local, este bolo é muito confeccionado com o requeijão feito do leite das cabras, o que é delicioso. O bolo fica com sabor a limão, húmido por dentro e saboroso.</div><div align="justify"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-3935180121213874605?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com1tag:blogger.com,1999:blog-7448490646901239523.post-33714793370967715782009-01-03T16:19:00.000-08:002009-02-08T09:54:50.295-08:00Receita retirada do blog da Nela: <a href="http://nela-omeucantinho.blogspot.com/"><strong><span style="font-size:130%;">O meu Cantinho</span></strong></a><br /><br /><a href="http://2.bp.blogspot.com/_kSv05jSv-xg/SWAAtigd1eI/AAAAAAAABF4/9N_t9SIIncE/s1600-h/111"><img id="BLOGGER_PHOTO_ID_5287226744890054114" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_kSv05jSv-xg/SWAAtigd1eI/AAAAAAAABF4/9N_t9SIIncE/s400/111" border="0" /></a><br /><div><strong>Ingredientes:</strong></div><div><br />4 dl de leite3 ovos<br />2 c. (sopa) de açúcar<br />1 limão<br />8 fatias de pão de formaaçúcar e canela q.b.</div><div></div><div align="justify">Ligue o forno a 180º C.</div><div align="justify"></div><div align="justify"></div><div align="justify">Misture o leite, o açúcar e a raspa de limão. Deixe em repouso por 5 minutos.</div><div align="justify">Molhe as fatias de pão no leite e depois molhe-as nos ovos previamente batidos num prato à parte. Coloque as fatias num tabuleiro de <a href="http://1.bp.blogspot.com/_DL0VsWavSfU/SUA3O11vBJI/AAAAAAAAA74/S_StytW_r1Y/s1600-h/IMG_2396.JPG"></a>forno previamente untado com manteiga. Leve-as ao meio do forno por 20 minutos, até alourarem. </div><div align="justify">A meio do tempo polvilhe-as com açúcar e canela, vire-as e volte a polvilhar do outro lado. Deixe acabar de alourar e sirva.</div><div align="justify"></div><div align="justify"><strong></strong></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-3371479337096771578?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com1tag:blogger.com,1999:blog-7448490646901239523.post-86643000238382354912009-01-03T15:06:00.000-08:002009-02-08T09:55:32.091-08:00Receita retirada do Blog: <a href="http://allsogno.blogspot.com/"><strong><span style="font-size:130%;">All Sogno</span></strong></a><br /><br /><div align="justify"><a href="http://2.bp.blogspot.com/_kSv05jSv-xg/SV_viTJT1-I/AAAAAAAABFA/GP-AUPWvdhI/s1600-h/333"><img id="BLOGGER_PHOTO_ID_5287207860090165218" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_kSv05jSv-xg/SV_viTJT1-I/AAAAAAAABFA/GP-AUPWvdhI/s400/333" border="0" /></a> 2 folhas redondas de massa folhada (usei daquela previamente preparada);</div><div align="justify">- 125 g de amêndoa em pó (piquei a amêndoa sem casca por isso ficou mais clara do que com a pele);</div><div align="justify">- 125 g de açúcar em pó;</div><div align="justify">- 2 ovos (para o recheio da tarte) e 1 gema (para pincelar);</div><div align="justify">- 100 g de manteiga (derretida);</div><div align="justify">- 2 colheres de sopa de rum (se não tivesse, teria usado vinho do Porto);</div><div align="justify">- 1 colher de café de aroma de amêndoa amarga (facultativo)/como não tinha utilizei 1 colher de sopa de 'Cointreau' (que fica muito bem porque tem um travo a laranja).</div><div align="justify"></div><div align="justify"></div><div align="justify">Depois de picar a amêndoa, mistura-se a amêndoa em pó com a margarina derretida, colocam-se os 2 ovos inteiros batidos e por fim adiciona-se o açucar, obtendo-se, após misturar todos estes ingredientes, a base principal recheio da tarte. Adiciona-se à base, o rum e o 'Cointreau', obtendo-se o recheio final da Gallette. </div><div align="justify"><br />Unta-se a tarteira de fundo amovível com margarina derretida (eu uso sempre um pincel de silicone de cozinha, porque detesto barrar formas), forra-se com a primeira folha de massa folhada.</div><div align="justify"><br />Deita-se o recheio na forma (já untada e forrada com a primeira placa de massa folhada), colocando-se por cima a segunda folha de massa folhada que seguidamente é picada com um garfo - para respirar - e pincelada com gema de ovo batida. Com os dedos, fecham-se os bordos laterais da tarte, unindo as duas folhas.</div><div align="justify"><br />Vai ao forno a 200º C, durante cerca de 30 minutos. Retira-se quando está assada e douradinha. </div><div align="justify"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-8664300023838235491?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-20929487902280633272009-01-03T14:34:00.000-08:002009-02-08T09:56:11.075-08:00Receita retirada do blog<strong>: <span style="font-size:130%;"><a href="http://paposdeanjo.blogspot.com/">Papos de Anjo</a></span></strong><br /><span style="font-size:130%;"></span><br /><br /><a href="http://4.bp.blogspot.com/_kSv05jSv-xg/SV_qJhFkLfI/AAAAAAAABE4/G_mPBApdgjw/s1600-h/222.png"><img id="BLOGGER_PHOTO_ID_5287201936777686514" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_kSv05jSv-xg/SV_qJhFkLfI/AAAAAAAABE4/G_mPBApdgjw/s400/222.png" border="0" /></a><br /><div align="justify"><a href="http://4.bp.blogspot.com/_kSv05jSv-xg/SV_qJILW4xI/AAAAAAAABEw/3XnTDApy-OY/s1600-h/111.png"><img id="BLOGGER_PHOTO_ID_5287201930091094802" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_kSv05jSv-xg/SV_qJILW4xI/AAAAAAAABEw/3XnTDApy-OY/s400/111.png" border="0" /></a><br /><strong>Para o bolo</strong></div><strong><div align="justify"><br /></strong></div>6 ovos inteiros.<br />1 xícara de chá de açúcar.<br />1/2 xícara de chá de água quente com 3 colheres de sopa de óleo.<br />1 xícara de chá de chocolate em pó (usei o meio amargo).<br />1 +1/2 xícara de chá de farinha de trigo.<br />1 colher de sobremesa de fermento em pó(coloquei 1 colher de sopa). <div align="justify"></div><div align="justify">Bater os ovos com o açúcar durante uns 15 minutos sem parar até adquirir uma consistência bem cremosa.Dissolver o chocolate na água quente e acrescentar à mistura peneirando-a.Essa mistura de chocolate deve ficar líquida porém cremosa.Peneirar e acrescentar a farinha juntamente com o fermento aos poucos misturando de baixo para cima.Assar no forno à temp. de 180 graus por cerca de 30 minutos.Esfriar muito bem para desenformar.</div><div align="justify"></div><div align="justify"><strong>Calda<br /></strong>Ferver numa panelinha:1 xícara de chá de água ,4 colheres de sopa de açúcar ,cravo,canela e aniz(à gosto).Ferva no fogo baixo até evaporar a água e engrossar a calda.Misturei a essa calda um pouco de syrup de nozes e avelãs que possui um aroma adocicado muito saboroso.<br />Recheio<br />Levar ao fogo baixo:1/2 lata de leite condensado, 250gramas de côco ralado bem fino,<br />uma xícara de leite de côco , 1 xícara de leite.</div><div align="justify"></div><div align="justify"><strong>Cobertura<br /></strong>Levar ao fogo a metade restante do leite condensado , 3 colheres de sopa de margarina ,2 colheres de sopa de choc. em pó (melhor dissolver previamente num pouco de água quente).<br />Depois do bolo bem esfriado corta-lo ao meio e molhar muito bem as duas metades com a calda para em seguida rechea-lo.Cobertura e decoração à seu gosto!!</div><div align="justify"></div><div align="justify"><br /></div><div align="justify"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-2092948790228063327?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com1tag:blogger.com,1999:blog-7448490646901239523.post-45393385492027942102008-12-08T12:35:00.000-08:002009-02-08T09:56:45.470-08:00<strong><span style="font-size:130%;">Receita: </span></strong><a href="http://raspasdelaranja.blogspot.com/2008/11/bolo-americano.html"><strong><span style="font-size:130%;">Raspas de Laranja</span></strong></a><br /><br /><a href="http://3.bp.blogspot.com/_kSv05jSv-xg/ST2GF_polyI/AAAAAAAABCw/phw1NKdRjVM/s1600-h/22.jpg"><img id="BLOGGER_PHOTO_ID_5277521775891617570" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_kSv05jSv-xg/ST2GF_polyI/AAAAAAAABCw/phw1NKdRjVM/s400/22.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-4539338549202794210?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-83190562626584018652008-12-08T12:02:00.000-08:002009-02-08T09:59:25.488-08:00<strong><span style="font-size:130%;">Receita: </span></strong><a href="http://receitas-nani.blogspot.com/2008/12/muffins-de-tangerina.html"><strong><span style="font-size:130%;">Manjar de ideias doces</span></strong></a><br /><br /><br /><a href="http://4.bp.blogspot.com/_kSv05jSv-xg/ST2BPYBj5xI/AAAAAAAABCo/A7yGTM40xuM/s1600-h/1.jpg"><img id="BLOGGER_PHOTO_ID_5277516439495108370" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_kSv05jSv-xg/ST2BPYBj5xI/AAAAAAAABCo/A7yGTM40xuM/s400/1.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-8319056262658401865?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-74924497148462581232008-11-21T07:43:00.000-08:002009-02-08T09:59:59.910-08:00<strong><span style="font-size:130%;">Receita: <a href="http://magicflavours.blogspot.com/2008/08/pork-chops-with-gorgonzola-costoleta-de.html">Magic Flavour</a></span></strong><br /><br /><br /><a href="http://4.bp.blogspot.com/_kSv05jSv-xg/SSbYsB0ru2I/AAAAAAAAA_I/fGebi2cQPWA/s1600-h/10.jpg"><img id="BLOGGER_PHOTO_ID_5271138664798993250" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_kSv05jSv-xg/SSbYsB0ru2I/AAAAAAAAA_I/fGebi2cQPWA/s400/10.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-7492449714846258123?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com2tag:blogger.com,1999:blog-7448490646901239523.post-76777116385466558512008-11-21T07:27:00.000-08:002009-02-08T10:00:19.180-08:00<strong><span style="font-size:130%;">Receita: <a href="http://magicflavours.blogspot.com/2008/08/mexican-chilli-chicken-frango-mexicana.html">Magic Flavour</a></span></strong><br /><br /><br /><a href="http://magicflavours.blogspot.com/2008/08/mexican-chilli-chicken-frango-mexicana.html"><img id="BLOGGER_PHOTO_ID_5271136327039157554" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_kSv05jSv-xg/SSbWj8_ThTI/AAAAAAAAA_A/G-958t6dfW4/s400/9.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-7677711638546655851?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-42897011880880609322008-11-21T07:22:00.000-08:002009-02-08T10:01:09.413-08:00<strong><span style="font-size:130%;">Receita: <a href="http://magicflavours.blogspot.com/2008/09/blackberry-mousse-mousse-de-amoras.html">Magic Flavour</a></span></strong><br /><br /><br /><a href="http://2.bp.blogspot.com/_kSv05jSv-xg/SSbTATnkYaI/AAAAAAAAA-4/El_r2Cx1ycM/s1600-h/8.jpg"><img id="BLOGGER_PHOTO_ID_5271132416103440802" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_kSv05jSv-xg/SSbTATnkYaI/AAAAAAAAA-4/El_r2Cx1ycM/s400/8.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-4289701188088060932?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-23167704293876555872008-11-21T07:11:00.000-08:002009-02-08T10:01:41.864-08:00<p><strong><span style="font-size:130%;">Receita: <a href="http://magicflavours.blogspot.com/2008/10/tarte-tatin-tarte-de-maa-tarta-de.html">Magic Flavour</a></span></strong></p><strong><span style="font-size:130%;"></span></strong><br /><a href="http://2.bp.blogspot.com/_kSv05jSv-xg/SSbREwwO5fI/AAAAAAAAA-w/HkTl96LvxpU/s1600-h/7.jpg"><img id="BLOGGER_PHOTO_ID_5271130293620631026" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_kSv05jSv-xg/SSbREwwO5fI/AAAAAAAAA-w/HkTl96LvxpU/s400/7.jpg" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-2316770429387655587?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-4969303775912394442008-11-21T07:07:00.000-08:002009-02-08T10:02:08.610-08:00<strong><span style="font-size:130%;">Receita: <a href="http://magicflavours.blogspot.com/2008/10/halloweens-eyes-olhos-de-halloween-ojos.html">Magic Flavour</a></span></strong><br /><br /><a href="http://magicflavours.blogspot.com/2008/10/halloweens-eyes-olhos-de-halloween-ojos.html"><img id="BLOGGER_PHOTO_ID_5271128008815060386" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_kSv05jSv-xg/SSbO_xMIpaI/AAAAAAAAA-o/P99Pod43LfU/s400/6.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-496930377591239444?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com1tag:blogger.com,1999:blog-7448490646901239523.post-64063062821360929842008-11-21T07:02:00.000-08:002009-02-08T10:02:28.000-08:00<strong><span style="font-size:130%;">Receita: <a href="http://magicflavours.blogspot.com/2008/10/spooky-spider-cakes-aranhas-araas.html">Magic Flavours</a></span></strong><br /><br /><br /><a href="http://3.bp.blogspot.com/_kSv05jSv-xg/SSbN96qXHUI/AAAAAAAAA-g/8uAcXaWWrm8/s1600-h/5.jpg"><img id="BLOGGER_PHOTO_ID_5271126877486390594" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_kSv05jSv-xg/SSbN96qXHUI/AAAAAAAAA-g/8uAcXaWWrm8/s400/5.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-6406306282136092984?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-46234609438335910092008-11-21T06:55:00.001-08:002008-11-21T07:01:52.177-08:00<strong><span style="font-size:130%;">Receita: <a href="http://magicflavours.blogspot.com/2008/11/chestnut-mushroom-pancetta-linguine.html">Magic Flavour</a></span></strong><br /><br /><br /><a href="http://1.bp.blogspot.com/_kSv05jSv-xg/SSbM-wWxIMI/AAAAAAAAA-Y/cfYQpvmOgzY/s1600-h/4.jpg"><img id="BLOGGER_PHOTO_ID_5271125792388096194" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_kSv05jSv-xg/SSbM-wWxIMI/AAAAAAAAA-Y/cfYQpvmOgzY/s400/4.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-4623460943833591009?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-599342710827788402008-11-21T06:52:00.000-08:002009-02-08T10:03:18.395-08:00<strong><span style="font-size:130%;">Receita: <a href="http://magicflavours.blogspot.com/2008/11/onion-goats-cheese-tarts-tartes-de.html">Magic Flavours</a></span></strong><br /><br /><br /><a href="http://3.bp.blogspot.com/_kSv05jSv-xg/SSbLY0d7FRI/AAAAAAAAA-Q/tnJiBvu2CZc/s1600-h/3.jpg"><img id="BLOGGER_PHOTO_ID_5271124041145193746" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 280px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_kSv05jSv-xg/SSbLY0d7FRI/AAAAAAAAA-Q/tnJiBvu2CZc/s400/3.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-59934271082778840?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-19231785693655005492008-11-21T06:48:00.000-08:002009-02-08T10:03:48.214-08:00<strong><span style="font-size:130%;">Receita: <a href="http://magicflavours.blogspot.com/2008/11/brie-bacon-chicken-wraps-rolinhos-de.html">Magic Flavour</a></span></strong><br /><br /><a href="http://4.bp.blogspot.com/_kSv05jSv-xg/SSbKyjHVtNI/AAAAAAAAA-I/CyRF_jptzf0/s1600-h/22.jpg"><img id="BLOGGER_PHOTO_ID_5271123383652037842" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_kSv05jSv-xg/SSbKyjHVtNI/AAAAAAAAA-I/CyRF_jptzf0/s400/22.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-1923178569365500549?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-60251866537023922222008-11-21T06:46:00.001-08:002009-02-08T10:04:51.235-08:00<strong><span style="font-size:130%;">Receita: <a href="http://magicflavours.blogspot.com/2008/11/pineapple-cheesecake-cheesecake-com.html">Magic Flavours</a></span></strong><br /><br /><a href="http://2.bp.blogspot.com/_kSv05jSv-xg/SSbJ52g2ScI/AAAAAAAAA-A/zgy8JUDXp4Q/s1600-h/1.jpg"><img id="BLOGGER_PHOTO_ID_5271122409606760898" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_kSv05jSv-xg/SSbJ52g2ScI/AAAAAAAAA-A/zgy8JUDXp4Q/s400/1.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-6025186653702392222?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-17217357176269880652008-11-20T15:51:00.000-08:002009-02-08T10:05:17.853-08:00<strong><span style="font-size:130%;">Receita: <a href="http://cozinhadanna.blogspot.com/2008/07/arroz-de-pato-com-laranja.html">Cozinha com a Anna</a></span></strong><br /><strong><span style="font-size:130%;"></span></strong><br /><br /><a href="http://2.bp.blogspot.com/_kSv05jSv-xg/SSX5TpN8nyI/AAAAAAAAA94/c4pp_An2Jm8/s1600-h/Arroz_de_Pato_com_Laranja6.jpg"><img id="BLOGGER_PHOTO_ID_5270893054784216866" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 218px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_kSv05jSv-xg/SSX5TpN8nyI/AAAAAAAAA94/c4pp_An2Jm8/s400/Arroz_de_Pato_com_Laranja6.jpg" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-1721735717626988065?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-299459155944729662008-11-20T15:45:00.000-08:002009-02-08T10:05:47.033-08:00<strong><span style="font-size:130%;">Receita: <a href="http://cozinhadanna.blogspot.com/2008/09/lombinhos-de-porco-quase-gregos.html">Cozinha com a Anna</a></span></strong><br /><br /><br /><a href="http://2.bp.blogspot.com/_kSv05jSv-xg/SSX3WtxUtuI/AAAAAAAAA9w/aysNic7RJQ0/s1600-h/Lombinhos%2Bde%2Bporco%2B%25C3%25A0%2BGrega4.jpg"><img id="BLOGGER_PHOTO_ID_5270890908522690274" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 281px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_kSv05jSv-xg/SSX3WtxUtuI/AAAAAAAAA9w/aysNic7RJQ0/s400/Lombinhos%2Bde%2Bporco%2B%25C3%25A0%2BGrega4.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-29945915594472966?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-31449722621016709192008-11-20T15:42:00.000-08:002009-02-08T10:06:09.996-08:00<strong><span style="font-size:130%;">Receita: <a href="http://cozinhadanna.blogspot.com/2008/10/frango-com-laranja.html">Cozinha com a Anna</a></span></strong><br /><br /><a href="http://4.bp.blogspot.com/_kSv05jSv-xg/SSX2Sx1dyjI/AAAAAAAAA9o/gQP0YMESP0s/s1600-h/Frango_c_Laranja5.jpg"><img id="BLOGGER_PHOTO_ID_5270889741382699570" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 315px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_kSv05jSv-xg/SSX2Sx1dyjI/AAAAAAAAA9o/gQP0YMESP0s/s400/Frango_c_Laranja5.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-3144972262101670919?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-80843782203348290642008-11-20T15:36:00.000-08:002009-02-08T10:09:00.990-08:00<strong><span style="font-size:130%;">Receita: <a href="http://cozinhadanna.blogspot.com/2008/10/pudim-flan-no-micro.html">Cozinha com a Anna</a></span></strong><br /><strong><span style="font-size:130%;"></span></strong><br /><br /><a href="http://1.bp.blogspot.com/_kSv05jSv-xg/SSX1bgvLr9I/AAAAAAAAA9g/ZzurWGV8GsA/s1600-h/Pudim_Flan_no_micro2.jpg"><img id="BLOGGER_PHOTO_ID_5270888791900139474" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 270px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_kSv05jSv-xg/SSX1bgvLr9I/AAAAAAAAA9g/ZzurWGV8GsA/s400/Pudim_Flan_no_micro2.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-8084378220334829064?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-24289937778872809572008-11-20T15:28:00.000-08:002009-02-08T10:07:34.458-08:00<strong><span style="font-size:130%;">Receita: <a href="http://cozinhadanna.blogspot.com/2008/11/lombinhos-de-garoupa-com-camaro_10.html">Cozinha com a Anna</a></span></strong><br /><br /><br /><a href="http://4.bp.blogspot.com/_kSv05jSv-xg/SSXzCSHjd0I/AAAAAAAAA9Y/Jrgu-L0jjl0/s1600-h/Lombinhos%2Bde%2BGaroupa%2Bcom%2BCamar%25C3%25A3o5.jpg"><img id="BLOGGER_PHOTO_ID_5270886159455844162" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 230px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_kSv05jSv-xg/SSXzCSHjd0I/AAAAAAAAA9Y/Jrgu-L0jjl0/s400/Lombinhos%2Bde%2BGaroupa%2Bcom%2BCamar%25C3%25A3o5.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-2428993777887280957?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-54489861516886463412008-11-20T15:25:00.001-08:002009-02-08T10:07:59.321-08:00<strong><span style="font-size:130%;">Receita: </span></strong><a href="http://cozinhadanna.blogspot.com/2008/11/bacalhau-6-feira.html"><strong><span style="font-size:130%;">Cozinha com a Anna</span></strong></a><br /><br /><br /><a href="http://1.bp.blogspot.com/_kSv05jSv-xg/SSXyGU1g7CI/AAAAAAAAA9Q/Qb32XJsRRrU/s1600-h/Bacalhau%2B6%25C2%25AA%2Bfeira.jpg"><img id="BLOGGER_PHOTO_ID_5270885129393335330" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 266px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_kSv05jSv-xg/SSXyGU1g7CI/AAAAAAAAA9Q/Qb32XJsRRrU/s400/Bacalhau%2B6%25C2%25AA%2Bfeira.jpg" border="0" /></a><br /><div></div><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-5448986151688646341?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-87366909569466991442008-11-10T13:46:00.000-08:002009-02-08T10:08:36.742-08:00<strong><span style="font-size:130%;">Receta: </span></strong><a href="http://zakuskas.blogspot.com/2008/11/mousse-de-iogurte-com-calda-de-vinho.html"><strong><span style="font-size:130%;">Zakuskas</span></strong></a><br /><br /><br /><a href="http://3.bp.blogspot.com/_kSv05jSv-xg/SRir8_WZLJI/AAAAAAAAA6k/j5z20T_j-IE/s1600-h/Pudim+Vinho"><img id="BLOGGER_PHOTO_ID_5267148828495654034" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_kSv05jSv-xg/SRir8_WZLJI/AAAAAAAAA6k/j5z20T_j-IE/s400/Pudim+Vinho" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-8736690956946699144?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-52407027006240908642008-11-07T12:15:00.000-08:002009-02-08T10:09:24.856-08:00<strong><span style="font-size:130%;">Receita: </span></strong><a href="http://ponto-de-perola.blogspot.com/2008/09/bolo-de-alfarroba-com-gila-e-amndoa.html"><strong><span style="font-size:130%;">Ponto de Pérola</span></strong></a><br /><br /><br /><a href="http://2.bp.blogspot.com/_kSv05jSv-xg/SRSiF28IKRI/AAAAAAAAA6U/N6WhAKa7s0U/s1600-h/P9281364-Bolo_de_Alfarroba_e_Gila_Meu_Livro_Delicias_de_Alfarroba_28_09_2008.JPG"><img id="BLOGGER_PHOTO_ID_5266012085833705746" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_kSv05jSv-xg/SRSiF28IKRI/AAAAAAAAA6U/N6WhAKa7s0U/s400/P9281364-Bolo_de_Alfarroba_e_Gila_Meu_Livro_Delicias_de_Alfarroba_28_09_2008.JPG" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-5240702700624090864?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-75573350901474866492008-11-07T11:44:00.000-08:002009-02-08T10:09:51.754-08:00<strong>Receita da Paulinha:</strong> <a href="http://www.naminhacozinha.com/2008/10/muffin-de-abbora.html"><strong><span style="font-size:130%;">Na minha cozinha</span></strong></a><br /><br /><br /><a href="http://3.bp.blogspot.com/_kSv05jSv-xg/SRSdCS7jO-I/AAAAAAAAA6M/sbpeJ6PnVIE/s1600-h/muffin"><img id="BLOGGER_PHOTO_ID_5266006527069862882" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 239px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_kSv05jSv-xg/SRSdCS7jO-I/AAAAAAAAA6M/sbpeJ6PnVIE/s400/muffin" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-7557335090147486649?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-42835184805036768832008-10-12T09:15:00.000-07:002009-02-08T10:10:24.397-08:00<strong><span style="font-size:130%;">Receita: </span></strong><a href="http://omeupecado.blogspot.com/2008/01/bolo-dos-saquinhos.html"><strong><span style="font-size:130%;">O meu Pecado</span></strong></a><br /><br /><br /><a href="http://1.bp.blogspot.com/_kSv05jSv-xg/SPIj6dZH2RI/AAAAAAAAA4o/Ndj--0xz8c0/s1600-h/Saquinhos.jpg"><img id="BLOGGER_PHOTO_ID_5256303202324175122" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_kSv05jSv-xg/SPIj6dZH2RI/AAAAAAAAA4o/Ndj--0xz8c0/s400/Saquinhos.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-4283518480503676883?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com1tag:blogger.com,1999:blog-7448490646901239523.post-27448889297493032152008-10-12T08:58:00.000-07:002009-02-08T10:10:52.574-08:00<span style="font-size:130%;"><strong>Receita: </strong></span><a href="http://omeupecado.blogspot.com/2008/04/bolo-de-bolachasem-manteiga.html"><span style="font-size:130%;"><strong>O meu Pecado</strong></span></a><br /><br /><br /><a href="http://2.bp.blogspot.com/_kSv05jSv-xg/SPIiO27S4vI/AAAAAAAAA4g/CwZQNfqkF2g/s1600-h/bolacha.jpg"><img id="BLOGGER_PHOTO_ID_5256301353752519410" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_kSv05jSv-xg/SPIiO27S4vI/AAAAAAAAA4g/CwZQNfqkF2g/s400/bolacha.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-2744888929749303215?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com1tag:blogger.com,1999:blog-7448490646901239523.post-6727395058736504232008-10-12T08:33:00.000-07:002009-02-08T10:11:21.331-08:00<strong><span style="font-size:130%;">Receita: </span></strong><a href="http://receitinhasdabelinhagulosa.blogspot.com/2008/10/bolo-zebra-e-os-zebrinhas.html"><strong><span style="font-size:130%;">Belinha Gulosa</span></strong></a><br /><br /><a href="http://1.bp.blogspot.com/_kSv05jSv-xg/SPIbRz8R0MI/AAAAAAAAA4Y/ElFrMWV5GBo/s1600-h/bolo_zebra_015.jpg"><img id="BLOGGER_PHOTO_ID_5256293707909550274" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_kSv05jSv-xg/SPIbRz8R0MI/AAAAAAAAA4Y/ElFrMWV5GBo/s400/bolo_zebra_015.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-672739505873650423?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com1tag:blogger.com,1999:blog-7448490646901239523.post-10984794769643926072008-10-08T11:17:00.000-07:002009-02-08T10:12:00.450-08:00<strong><span style="font-size:130%;">Receita: </span></strong><a href="http://receitas-nani.blogspot.com/2008/04/cheesecake-de-morango.html"><strong><span style="font-size:130%;">Manjar de Coisas doces ... e não só!</span></strong></a><br /><br /><br /><a href="http://4.bp.blogspot.com/_kSv05jSv-xg/SOz81YeMhkI/AAAAAAAAA4Q/V54u0ewt8fw/s1600-h/CHEESE+CAKE.jpg"><img id="BLOGGER_PHOTO_ID_5254852859266893378" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_kSv05jSv-xg/SOz81YeMhkI/AAAAAAAAA4Q/V54u0ewt8fw/s400/CHEESE+CAKE.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-1098479476964392607?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com1tag:blogger.com,1999:blog-7448490646901239523.post-28594897354507407462008-10-08T11:09:00.000-07:002009-02-08T10:12:20.817-08:00<strong><span style="font-size:130%;">Receita: </span></strong><a href="http://amigosdobalde.wordpress.com/2008/01/31/bacalhau-com-tres-feijoes-semola-de-milho-e-alecrim/#comment-474"><strong><span style="font-size:130%;">Amigos do Balde</span></strong></a><br /><br /><a href="http://4.bp.blogspot.com/_kSv05jSv-xg/SOz40B5twxI/AAAAAAAAA4I/kjrnDHpXFfM/s1600-h/BACALHAU+3.jpg"><img id="BLOGGER_PHOTO_ID_5254848437981922066" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_kSv05jSv-xg/SOz40B5twxI/AAAAAAAAA4I/kjrnDHpXFfM/s400/BACALHAU+3.jpg" border="0" /></a><br /><div><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-2859489735450740746?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-9125175789393391112008-10-03T13:09:00.000-07:002009-02-08T10:12:53.267-08:00<strong><span style="font-size:130%;">Receita: </span></strong><a href="http://paracozinhar.blogspot.com/2006/11/almendrados.html"><strong><span style="font-size:130%;">As minhas receitas</span></strong></a><br /><br /><a href="http://2.bp.blogspot.com/_kSv05jSv-xg/SOZ_Esvno8I/AAAAAAAAA24/rFPHX02p1G0/s1600-h/8.jpg"><img id="BLOGGER_PHOTO_ID_5253025734081356738" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_kSv05jSv-xg/SOZ_Esvno8I/AAAAAAAAA24/rFPHX02p1G0/s400/8.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-912517578939339111?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-72647930863069313132008-10-03T13:07:00.000-07:002009-02-08T10:14:23.930-08:00<strong><span style="font-size:130%;">Receita: </span></strong><a href="http://paracozinhar.blogspot.com/2007/08/folhados-de-queijo-da-serra-com-mel.html"><strong><span style="font-size:130%;">As minhas Receitas</span></strong></a><br /><br /><a href="http://1.bp.blogspot.com/_kSv05jSv-xg/SOZ72RVnQcI/AAAAAAAAA2w/kjxSbg79rSs/s1600-h/7"><img id="BLOGGER_PHOTO_ID_5253022187671470530" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_kSv05jSv-xg/SOZ72RVnQcI/AAAAAAAAA2w/kjxSbg79rSs/s400/7" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-7264793086306931313?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com2tag:blogger.com,1999:blog-7448490646901239523.post-89733612524084600502008-10-03T12:59:00.000-07:002009-02-08T10:15:23.939-08:00<strong><span style="font-size:130%;">Receita: </span></strong><a href="http://paracozinhar.blogspot.com/2007/09/muffins-salgados.html"><strong><span style="font-size:130%;">As minhas Receitas</span></strong></a><br /><br /><a href="http://4.bp.blogspot.com/_kSv05jSv-xg/SOZ7J4SAvPI/AAAAAAAAA2o/BPcQHgOcSOI/s1600-h/6"><img id="BLOGGER_PHOTO_ID_5253021425031232754" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_kSv05jSv-xg/SOZ7J4SAvPI/AAAAAAAAA2o/BPcQHgOcSOI/s400/6" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-8973361252408460050?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-61114109735376267002008-10-03T12:08:00.000-07:002009-02-08T10:16:01.383-08:00<strong><span style="font-size:130%;">Receita: </span></strong><a href="http://paracozinhar.blogspot.com/2007/12/torta-de-cenoura-recheada-com-doce-de.html"><strong><span style="font-size:130%;">As minhas Receitas</span></strong></a><br /><br /><a href="http://3.bp.blogspot.com/_kSv05jSv-xg/SOZ5XvGodlI/AAAAAAAAA2g/AEKcSvwLiG8/s1600-h/5"><img id="BLOGGER_PHOTO_ID_5253019464062498386" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_kSv05jSv-xg/SOZ5XvGodlI/AAAAAAAAA2g/AEKcSvwLiG8/s400/5" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-6111410973537626700?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-39282505294256485992008-10-03T12:06:00.001-07:002009-02-08T10:16:30.325-08:00<strong><span style="font-size:130%;">Receita: </span></strong><a href="http://paracozinhar.blogspot.com/2008/03/lombos-de-pescada-com-molho-de-caril.html"><strong><span style="font-size:130%;">As minhas Receitas</span></strong></a><br /><br /><a href="http://2.bp.blogspot.com/_kSv05jSv-xg/SOZtUTK4dLI/AAAAAAAAA2Y/QwgFhH9WPHg/s1600-h/4"><img id="BLOGGER_PHOTO_ID_5253006210884990130" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_kSv05jSv-xg/SOZtUTK4dLI/AAAAAAAAA2Y/QwgFhH9WPHg/s400/4" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-3928250529425648599?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-9849761099939310252008-10-03T12:01:00.000-07:002009-02-08T10:17:00.208-08:00<strong><span style="font-size:130%;">Receita: </span></strong><a href="http://paracozinhar.blogspot.com/2008/03/bacalhau-rpido.html"><strong><span style="font-size:130%;">As minhas Receitas</span></strong></a><br /><br /><a href="http://1.bp.blogspot.com/_kSv05jSv-xg/SOZsgTqbqjI/AAAAAAAAA2Q/0Awt_5YGpNs/s1600-h/3"><img id="BLOGGER_PHOTO_ID_5253005317664123442" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_kSv05jSv-xg/SOZsgTqbqjI/AAAAAAAAA2Q/0Awt_5YGpNs/s400/3" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-984976109993931025?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-54257714628641408882008-10-03T11:20:00.000-07:002009-02-08T10:17:23.416-08:00<strong><span style="font-size:130%;">Receita: </span></strong><a href="http://paracozinhar.blogspot.com/2008/03/copinhos-de-leite-de-coco-com-creme-de.html"><strong><span style="font-size:130%;">As minhas Receitas</span></strong></a><br /><br /><a href="http://1.bp.blogspot.com/_kSv05jSv-xg/SOZrmjMqP-I/AAAAAAAAA2I/ZfokYzEmQcY/s1600-h/2"><img id="BLOGGER_PHOTO_ID_5253004325401804770" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_kSv05jSv-xg/SOZrmjMqP-I/AAAAAAAAA2I/ZfokYzEmQcY/s400/2" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-5425771462864140888?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-76593125260274552272008-10-03T10:58:00.000-07:002009-02-08T10:17:55.858-08:00<strong><span style="font-size:130%;">Receita: </span></strong><a href="http://paracozinhar.blogspot.com/2008/06/sobremesa-gelada.html"><strong><span style="font-size:130%;">As minhas Receitas</span></strong></a><br /><br /><a href="http://1.bp.blogspot.com/_kSv05jSv-xg/SOZh-QrjOXI/AAAAAAAAA2A/jp5lqFWHqQw/s1600-h/11"><img id="BLOGGER_PHOTO_ID_5252993737631676786" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_kSv05jSv-xg/SOZh-QrjOXI/AAAAAAAAA2A/jp5lqFWHqQw/s400/11" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-7659312526027455227?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com1tag:blogger.com,1999:blog-7448490646901239523.post-56124566630089190302008-10-03T10:55:00.000-07:002009-02-08T10:18:17.614-08:00<span style="font-size:130%;"><strong>Receita: </strong></span><a href="http://paracozinhar.blogspot.com/2008/07/requeijo-assado.html"><span style="font-size:130%;"><strong>As minhas Receitas</strong></span></a><br /><br /><a href="http://2.bp.blogspot.com/_kSv05jSv-xg/SOZc-o93dHI/AAAAAAAAA14/f9iFVulz6BE/s1600-h/9"><img id="BLOGGER_PHOTO_ID_5252988246592812146" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_kSv05jSv-xg/SOZc-o93dHI/AAAAAAAAA14/f9iFVulz6BE/s400/9" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-5612456663008919030?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-69760178508467699012008-10-03T10:06:00.000-07:002009-02-08T10:18:48.680-08:00<strong><span style="font-size:130%;">Receita: </span></strong><a href="http://paracozinhar.blogspot.com/2008/08/scones-com-passas.html"><strong><span style="font-size:130%;">As minhas Receitas</span></strong></a><br /><strong><span style="font-size:130%;"></span></strong><br /><a href="http://3.bp.blogspot.com/_kSv05jSv-xg/SOZcJak1QiI/AAAAAAAAA1w/WVCZrrBAqY8/s1600-h/8"><img id="BLOGGER_PHOTO_ID_5252987332196647458" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_kSv05jSv-xg/SOZcJak1QiI/AAAAAAAAA1w/WVCZrrBAqY8/s400/8" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-6976017850846769901?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-10902210953370168812008-10-03T09:59:00.000-07:002009-02-08T10:19:25.813-08:00<strong><span style="font-size:130%;">Receita: </span></strong><a href="http://www.acozinhablog.com.br/55/bolo-tres-minutos"><strong><span style="font-size:130%;">A Cozinha</span></strong></a><br /><a href="http://1.bp.blogspot.com/_kSv05jSv-xg/SOZPz-uZgzI/AAAAAAAAA1o/Gy8L6wmvIcM/s1600-h/6.jpg"><img id="BLOGGER_PHOTO_ID_5252973769803793202" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_kSv05jSv-xg/SOZPz-uZgzI/AAAAAAAAA1o/Gy8L6wmvIcM/s400/6.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-1090221095337016881?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-65780232318001716642008-10-03T09:54:00.000-07:002009-02-08T10:19:52.850-08:00<strong><span style="font-size:130%;">Receita:</span></strong> <a href="http://www.acozinhablog.com.br/63/a-receita-de-bacalhau-da-familia"><strong><span style="font-size:130%;">A Cozinha</span></strong></a><br /><a href="http://2.bp.blogspot.com/_kSv05jSv-xg/SOZO_eD0T8I/AAAAAAAAA1g/LL7jU6871gA/s1600-h/5.jpg"><img id="BLOGGER_PHOTO_ID_5252972867682062274" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_kSv05jSv-xg/SOZO_eD0T8I/AAAAAAAAA1g/LL7jU6871gA/s400/5.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-6578023231800171664?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-89235848013064327602008-09-25T08:54:00.000-07:002009-02-08T10:20:58.000-08:00<strong><span style="font-size:130%;">Receita: </span></strong><a href="http://receitas-nani.blogspot.com/2008/09/bolo-de-coco-com-glac-de-limo.html"><strong><span style="font-size:130%;">Manjar de Ideias Doces</span></strong></a><br /><br /><a href="http://2.bp.blogspot.com/_kSv05jSv-xg/SNu0qvuiHpI/AAAAAAAAA1Q/0G2gOYHITOw/s1600-h/1"><img id="BLOGGER_PHOTO_ID_5249988437089590930" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_kSv05jSv-xg/SNu0qvuiHpI/AAAAAAAAA1Q/0G2gOYHITOw/s400/1" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-8923584801306432760?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-69896340113170223952008-09-23T10:53:00.000-07:002009-02-08T10:21:23.425-08:00<strong><span style="font-size:130%;">Receita: </span></strong><a href="http://deliciasdakini.blogspot.com/2008/06/semi-frio-de-morango.html"><strong><span style="font-size:130%;">Delícias da Kini</span></strong></a><br /><strong><span style="font-size:130%;"></span></strong><br /><a href="http://1.bp.blogspot.com/_kSv05jSv-xg/SNkuBQnoKWI/AAAAAAAAA1I/uWas8LRtmMw/s1600-h/4.jpg"><img id="BLOGGER_PHOTO_ID_5249277439852947810" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_kSv05jSv-xg/SNkuBQnoKWI/AAAAAAAAA1I/uWas8LRtmMw/s400/4.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-6989634011317022395?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-35036637333188831832008-09-23T10:51:00.000-07:002009-02-08T10:24:22.042-08:00<strong><span style="font-size:130%;">Receita: </span></strong><a href="http://cozinharcomosanjos.blogspot.com/2008/09/o-meu-feijo-com-couve-e-broa.html"><strong><span style="font-size:130%;">Cozinhar com os Anjos</span></strong></a><br /><strong><span style="font-size:130%;"></span></strong><br /><br /><a href="http://4.bp.blogspot.com/_kSv05jSv-xg/SNks2pbK99I/AAAAAAAAA1A/yS5oEQkPAz0/s1600-h/3"><img id="BLOGGER_PHOTO_ID_5249276158021400530" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_kSv05jSv-xg/SNks2pbK99I/AAAAAAAAA1A/yS5oEQkPAz0/s400/3" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-3503663733318883183?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-20714278411290207312008-09-23T10:37:00.000-07:002009-02-08T10:25:38.662-08:00<strong><span style="font-size:130%;">Receita: </span></strong><a href="http://cozinharcomosanjos.blogspot.com/2008/09/tarte-de-chocolate-e-amndoas.html"><strong><span style="font-size:130%;">Cozinhar com os Anjos</span></strong></a><br /><strong><span style="font-size:130%;"></span></strong><br /><a href="http://3.bp.blogspot.com/_kSv05jSv-xg/SNksP6L0osI/AAAAAAAAA04/sHSuEdQutyk/s1600-h/2"><img id="BLOGGER_PHOTO_ID_5249275492505526978" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_kSv05jSv-xg/SNksP6L0osI/AAAAAAAAA04/sHSuEdQutyk/s400/2" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-2071427841129020731?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-33662218488288195742008-09-23T10:00:00.000-07:002009-02-08T10:26:38.640-08:00<strong><span style="font-size:130%;">Receita: </span></strong><a href="http://cozinhadabrites.blogspot.com/2008/01/queijadas-de-laranja.html"><strong><span style="font-size:130%;">A Cozinha da Brites</span></strong></a><br /><strong><span style="font-size:130%;"></span></strong><br /><a href="http://1.bp.blogspot.com/_kSv05jSv-xg/SNkpEhyLcDI/AAAAAAAAA0w/Ul3tOt_gs8M/s1600-h/1.jpg"><img id="BLOGGER_PHOTO_ID_5249271998442074162" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_kSv05jSv-xg/SNkpEhyLcDI/AAAAAAAAA0w/Ul3tOt_gs8M/s400/1.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-3366221848828819574?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-17855746863559091662008-09-23T09:57:00.000-07:002009-02-08T10:27:15.860-08:00<strong><span style="font-size:130%;">Receita: </span></strong><a href="http://elvirabistrot.blogspot.com/2008/09/bolo-de-amendoim.html"><strong><span style="font-size:130%;">Elvira's Bistrot</span></strong></a><br /><br /><a href="http://3.bp.blogspot.com/_kSv05jSv-xg/SNkgNqYdN5I/AAAAAAAAA0o/Sen-LSMyvVA/s1600-h/bolo-amendoim.JPG"><img id="BLOGGER_PHOTO_ID_5249262259764279186" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_kSv05jSv-xg/SNkgNqYdN5I/AAAAAAAAA0o/Sen-LSMyvVA/s400/bolo-amendoim.JPG" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-1785574686355909166?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com1tag:blogger.com,1999:blog-7448490646901239523.post-76111547311900441572008-09-11T14:11:00.000-07:002009-02-08T10:27:55.953-08:00<strong>Receita:</strong> <a href="http://saboreseexperiencias.blogspot.com/2008/09/canelones-de-frango.html"><strong><span style="font-size:130%;">Sabores e Experiências</span></strong></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-7611154731190044157?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-25350518962004747082008-09-10T16:24:00.000-07:002009-02-08T10:28:22.742-08:00<strong>Receita:</strong> <a href="http://sopavermelha.blogspot.com/2008/09/vaso-de-flor-para-sobremesa.html"><strong><span style="font-size:130%;">Sopa Vermelha</span></strong></a><br /><br /><a href="http://3.bp.blogspot.com/_kSv05jSv-xg/SMhXSvHe-aI/AAAAAAAAAzY/4hlct3-qNj0/s1600-h/vaso.JPG"><img id="BLOGGER_PHOTO_ID_5244537745470060962" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_kSv05jSv-xg/SMhXSvHe-aI/AAAAAAAAAzY/4hlct3-qNj0/s400/vaso.JPG" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-2535051896200474708?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com1tag:blogger.com,1999:blog-7448490646901239523.post-46948167803479305292008-08-03T11:17:00.000-07:002008-12-08T11:30:44.184-08:00<strong>Receita:</strong> <a href="http://www.umbigonofogao.com/2008/07/macarro-cremeso.html"><strong><span style="font-size:130%;">Umbigo no Fogão</span></strong></a><br /><br /><a href="http://bp0.blogger.com/_kSv05jSv-xg/SJX2ksUj8AI/AAAAAAAAAio/GT7-qXNRfDQ/s1600-h/2222.jpg"><img id="BLOGGER_PHOTO_ID_5230357652493824002" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp0.blogger.com/_kSv05jSv-xg/SJX2ksUj8AI/AAAAAAAAAio/GT7-qXNRfDQ/s400/2222.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-4694816780347930529?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-57539656370834987672008-08-03T11:14:00.000-07:002009-02-08T10:29:05.994-08:00<strong>Receita:</strong> <a href="http://www.umbigonofogao.com/2008/06/bolo-de-laranja-com-casca.html"><strong><span style="font-size:130%;">Umbigo no Fogão</span></strong></a><br /><br /><a href="http://bp0.blogger.com/_kSv05jSv-xg/SJX15o4vJjI/AAAAAAAAAig/r7ynYDRNeTw/s1600-h/111.jpg"><img id="BLOGGER_PHOTO_ID_5230356912837436978" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp0.blogger.com/_kSv05jSv-xg/SJX15o4vJjI/AAAAAAAAAig/r7ynYDRNeTw/s400/111.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-5753965637083498767?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-66640388731572196892008-08-03T11:09:00.000-07:002009-02-08T10:29:34.733-08:00<strong>Receita:</strong> <a href="http://www.umbigonofogao.com/2008/07/bolo-de-caneca.html"><strong><span style="font-size:130%;">Umbigo no Fogão</span></strong></a><br /><br /><a href="http://bp0.blogger.com/_kSv05jSv-xg/SJX1OprzqpI/AAAAAAAAAiY/9uRnmtMGEzc/s1600-h/99.jpg"><img id="BLOGGER_PHOTO_ID_5230356174317267602" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp0.blogger.com/_kSv05jSv-xg/SJX1OprzqpI/AAAAAAAAAiY/9uRnmtMGEzc/s400/99.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-6664038873157219689?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-72852929447901999782008-08-03T11:05:00.000-07:002009-02-08T10:30:07.664-08:00<strong>Receita:</strong> <a href="http://quichedemacaxeira.blogspot.com/2007/12/forminhas-de-batatas.html"><strong><span style="font-size:130%;">Quiche da Macaxeira</span></strong></a><br /><br /><a href="http://bp1.blogger.com/_kSv05jSv-xg/SJX0AP4mIyI/AAAAAAAAAiQ/RmgqVf9Qw5I/s1600-h/88.jpg"><img id="BLOGGER_PHOTO_ID_5230354827361788706" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp1.blogger.com/_kSv05jSv-xg/SJX0AP4mIyI/AAAAAAAAAiQ/RmgqVf9Qw5I/s400/88.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-7285292944790199978?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-29313558310945510442008-08-03T07:12:00.000-07:002009-02-08T10:30:42.112-08:00<div align="justify"><strong>Receita de:</strong> <a href="http://www.cafecomsobremesas.blogspot.com/"><strong><span style="font-size:130%;">Café com Sobremesas</span></strong></a></div><p></p><p><a href="http://bp2.blogger.com/_kSv05jSv-xg/SJW-bQjqukI/AAAAAAAAAiI/VipwZ_xVI88/s1600-h/77.jpg"><img id="BLOGGER_PHOTO_ID_5230295917771012674" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp2.blogger.com/_kSv05jSv-xg/SJW-bQjqukI/AAAAAAAAAiI/VipwZ_xVI88/s400/77.jpg" border="0" /></a><br /></p><strong>INGREDIENTES: </strong><br /><strong></strong><br /><a href="http://photos1.blogger.com/x/blogger/6928/3743/1600/670837/Tarte%20CA.jpg"></a><strong>MASSA</strong><br /><strong></strong><br />200 g de farinha<br />100 g de manteiga derretida<br />1 colher (sopa) de açúcar<br />1 colher (sopa) de água<br />1 ovo<br />1 pitada de sal<br /><br /><strong>RECHEIO </strong><br /><strong></strong><a href="http://photos1.blogger.com/x/blogger/6928/3743/1600/481397/TCA.jpg"></a><br />4 cenouras grandes<br />150 g de amêndoa ralada<br />100 g de açúcar<br />40 g de manteiga derretida<br />2 ovos<br />2 dl de natas<br />Raspa de 1 limão<br /><a href="http://photos1.blogger.com/x/blogger/6928/3743/1600/339482/Tarte%20de%20cenoura%20e%20amendoa1.jpg"></a><br /><strong>PREPARAÇÃO:</strong><br /><br /><div align="justify">Misture a farinha com o açúcar, adicione-lhe a manteiga derretida e a colher de água e trabalhe com as pontas dos dedos até obter uma areia grossa. Junte o ovo e a pitada de sal e misture os ingredientes até conseguir moldar a massa em bola. Estenda a massa e forre uma forma de tarte. Pique o fundo com um garfo e deixe repousar no frigorífico.</div><br /><div align="justify"></div><br /><div align="justify">Coza as cenouras em água. Retire do lume, escorra e reduza a puré. Adicione ao puré os ovos, as natas, a manteiga derretida, o açúcar, a amêndoa ralada e a raspa de limão. Mexa bem. Verta o preparado sobre a base de massa e coza em forno quente durante 35 minutos.</div><br /><div align="justify"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-2931355831094551044?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-34079859314229475982008-08-03T07:09:00.000-07:002009-02-08T10:31:18.020-08:00<strong>Receita:</strong> <a href="http://cafecomsobremesas.blogspot.com/2007/05/bolo-semifrio-de-chocolate-e-manga.html"><span style="font-size:130%;"><strong>Café com Sobremesas</strong></span></a><br /><br /><a href="http://bp1.blogger.com/_kSv05jSv-xg/SJW8VdLBwMI/AAAAAAAAAiA/Qovppdor8hA/s1600-h/66"><img id="BLOGGER_PHOTO_ID_5230293619054854338" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp1.blogger.com/_kSv05jSv-xg/SJW8VdLBwMI/AAAAAAAAAiA/Qovppdor8hA/s400/66" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-3407985931422947598?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-75646357393317071452008-08-03T07:01:00.000-07:002009-02-08T10:31:49.591-08:00<strong>Receita:</strong> <a href="http://cafecomsobremesas.blogspot.com/2008/03/brownie-cheesecake-de-morango.html"><strong><span style="font-size:130%;">Café com Sobremesa</span></strong></a><br /><br /><br /><img id="BLOGGER_PHOTO_ID_5230293041039834498" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp2.blogger.com/_kSv05jSv-xg/SJW7zz5gfYI/AAAAAAAAAh4/TWPdNCvZwzs/s400/555.jpg" border="0" /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-7564635739331707145?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-19725926090457329202008-07-31T10:17:00.000-07:002009-02-08T10:32:20.513-08:00<strong>Ingredientes:</strong><br /><strong><br /></strong>2 ovos<br />50 gr. de açúcar<br />1 pitada de sal<br />200 gr. de queijo-creme<br />1/4 L de café expresso<br />16 palitos La Reine<br />Cacau em pó<br /><br /><div align="justify">Bata as gemas com o açúcar. </div><div align="justify">Á parte, batas as claras em castelo, com o sal. </div><div align="justify">Misture muito bem o queijo com as gemas e incorpore as claras de baixo para cima.</div><div align="justify">Deite o café num prato de sopa e demolhe 8 palitos La Reine, dando-lhes algumas voltas até ficarem moles por fora, mas não por dentro.</div><div align="justify">Cubra o fundo duma forma quadrada ou rectangular com os palitos demolhados. </div><div align="justify">Deite metade do creme do queijo em cima e alise a superfície.</div><div align="justify">Ponha de molho os restantes palitos e disponha-os por cima do creme, cobrindo-os com o restante. </div><div align="justify">Alise a superfície.</div><div align="justify">Polvilhe com o cacau e deixe repousar no frigorífico.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-1972592609045732920?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-6263843708437881582008-07-31T10:14:00.000-07:002009-02-08T10:32:52.888-08:00<strong>Ingredientes: </strong><br /><br />6 gemas<br />250 grs. de chocolate para culinária<br />6 claras<br />160 grs. de açúcar<br />400 grs. de natas<br />25 grs. de manteiga<br />7 folhas de gelatina incolor<br /><br /><strong>Confecção:<br /></strong>1. Corte as folhas de gelatina ao meio.Ponha-as a demolhar cerca de 5 minutos em água fria.<br /><br />2. Parta o Chocolate para Culinária aos bocados e leve a derreter juntamente com a manteiga em banho-maria.<br /><br />3. Dos 160 grs. de açúcar, retire 6 colheres de sopa e, bata com as gemas muito bem até ficarem fofas e esbranquiçadas.Misture bem o chocolate derretido com a gemada.<br /><br />4. Escorra a gelatina e leve a derreter em banho-maria com uma gotinha de água.<br /><br />5. Bata as claras em castelo forte.Depois de derretida adicione ao preparado de gemas, mexa e de seguida envolva bem sem bater as claras em castelo.<br /><br />6. Ponha o preparado no frigorífico até prender um pouco.<br /><br />7. Bata as natas frias com o restante açúcar em chantilly.<br /><br />8. Barre ligeiramente uma forma de tarte com fundo amovível com óleo.<br /><br />9. Deite 1/3 da mousse, por cima , deite metade do chantilly no meio sem tocar nas paredes da forma.Ponha novamente 1/3 da mousse, chantilly, sendo a última camada de mousse.<br /><br />10. Leve ao congelador até a hora de servir.<br />Desenforme.<br />Ponha o cacau em um passador de rede fina e polvilhe o doce.<br />Decore ao gosto.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-626384370843788158?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-19446042377974676492008-07-31T10:12:00.000-07:002009-02-08T10:33:19.148-08:00<strong>INGREDIENTES:</strong><br /><strong></strong><br />1 l de leite meio gordo<br />50g de manteiga<br />1 lata de leite condensado<br />100 g de farinha<br />8 ovos<br />Manteiga e açúcar q.b.<br /><br /><strong>PREPARAÇÃO:</strong><br /><div align="justify">Misture o leite meio gordo com a manteiga e o leite condensado e leve ao lume até levantar fervura.</div><div align="justify"></div><div align="justify">À parte, misture a farinha com os ovos inteiros e acrescente a mistura de leite quente, em fio, sem parar de mexer.</div><div align="justify"></div><div align="justify">Distribua o preparado por formas individuais, untadas com manteiga e polvilhadas com açúcar.</div><div align="justify"></div><div align="justify">Coloque-as num tabuleiro em banho-maria.Leve-as ao forno, pré-aquecido à temperatura de 190ºC, por cerca de 35 minutos.</div><div align="justify"></div><div align="justify">Depois de frias, desenforme as queijadas e sirva-as em formas de papel frisado.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-1944604237797467649?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-21663071808100465602008-07-31T10:10:00.000-07:002009-02-08T10:36:13.542-08:004 pêra(s) cozida(s)/escalfada(s)<br />8 bola(s) de gelado<br />150 g chocolate culinário<br />3 dl natas<br />75 g açúcar em pó<br />2 c. sopa manteiga<br /><br /><br />1. Bata as natas frias com o açúcar em chantilly e reserve.<br /><br />2. Leve ao lume o chocolate a derreter em banho-maria juntamente com a manteiga.<br /><br />3. Coloque 2 bolas de gelado e 2 metades de pêra, com a parte redonda para cima em taças individuais.<br /><br />4. Depois do chocolate derretido mexa-o muito bem, e verta-o sobre as pêras.<br /><br />5. Decore as taças com chantilly. Sirva de imediato.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-2166307180810046560?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-71492626885790115902008-07-31T10:09:00.000-07:002009-02-08T10:36:38.443-08:00<strong>Ingredientes:</strong><br /><br />1 L de leite<br />Sumo e casca de 1 laranja<br />50 gr de farinha maizena<br />300 gr de açúcar<br />3 gemas<br />2 ovos<br />Canela em pó<br /><br /><strong>Confecção:</strong><br />Corte fininha a casca da laranja bem lavada e deite-a no leite, levando, de seguida, a ferver.<br /><br />À parte, misture a maizena com o açúcar, junte as gemas, os ovos e o sumo de laranja.Mexa bem. Adicione, em fio, o leite (já sem a casca da laranja) e, mexendo sempre com a colher de pau, leve ao lume até levantar fervura.<br /><br />Deite em pratinhos ou tigelinhas individuais e, depois de deixar arrefecer bem, polvilhe com canela em pó a gosto, fazendo desenhos como no arroz doce.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-7149262688579011590?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-4270843550178355652008-07-31T10:04:00.000-07:002009-02-08T10:36:59.163-08:00<strong>Ingredientes: </strong><br /><br />200 gr de açúcar<br />raspa de 3 limões<br />1,5 dl de sumo de limão<br />200 gr de margarina<br />5 gemas<br /><div align="justify"><br /><strong>Confecção:<br /></strong>Leve ao lume o açúcar, o sumo e a raspa dos limões, deixe ferver durante 5 minutos. Retire. </div><div align="justify"></div><div align="justify">Junte bem a margarina até derreter e volte a levar ao lume até levantar fervura de novo. </div><div align="justify"></div><div align="justify">Retire de novo do lume e deixe arrefecer quase por completo. </div><div align="justify"></div><div align="justify">Junte as gemas batidas (para que não talhem). </div><div align="justify"></div><div align="justify">Leve ao lume, deixe ferver lentamente mexendo sempre com uma colher de pau, até o creme engrossar. </div><div align="justify"></div><div align="justify">Deite numa taça grande (ou em taças individuais) e, depois de frio, polvilhe com açúcar e queime com o ferro próprio. </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-427084355017835565?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-18423687319359232612008-07-31T10:02:00.000-07:002009-02-08T10:37:40.816-08:00<strong>Ingredientes:</strong><br /><br />1 lata de leite condensado<br />4 dl de natas<br />16 bolachas Maria<br />1 chávena de chá de café forte<br />30 gr de açúcar<br />Cacau q.b.<br /><br /><strong>Modo de Preparação:</strong><br /><div align="justify">Numa panela de pressão, coloque a lata de leite condensado e cubra-a com água, feche a panela e leve ao lume a cozer durante 40 minutos. Retire e deixe arrefecer por completo, antes de abrir.</div><div align="justify"></div><div align="justify">Entretanto, bata as natas bem firmes e reserve um quarto das mesmas. Envolva as restantes no leite condensado cozido e distribua por 8 taças individuais.</div><div align="justify"></div><div align="justify">Molhe as bolachas no café e disponha-as sobre o doce (2 por taça).Adicione o açúcar às natas reservadas e disponha-as sobre o preparado que colocou em cada uma das taças de servir.</div><div align="justify"></div><div align="justify">Decore o doce ou com cacau ou com migalhas de bolacha e coloque no frigorifico.</div><div align="justify"></div><div align="justify">Sirva bem frio.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-1842368731935923261?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-44076720973014868082008-07-31T10:00:00.000-07:002009-02-08T10:38:15.216-08:00<strong>Ingredientes:</strong><br /><strong></strong><br /><strong>Para a massa:</strong><br /><br />200 grs de bolacha maria ou digestivas<br />125 grs de manteiga<br />1 colher de sopa de licor (a gosto)<br /><br /><strong>Para o recheio:</strong><br /><br />250 grs. de <a href="javascript:janela(">Natas para Bater Parmalat</a><br />1/2 lata de leite condensado<br />2 folhas de gelatina<br />1 colher de sopa de água<br />raspa e casca de 1/2 limão<br />fruta macia da época: morangos, pêssegos, alperces, uvas, cerejas, etc.<br /><div align="justify"><br /><strong>Confecção:</strong></div><div align="justify">Rale a bolacha.Misture-a com a manteiga e a colher de sopa do licor escolhido.Com a massa obtida, forre uma forma de tarte ou o fundo de uma forma redonda de mola.Calque o preparado com as mãos para o comprimir.</div><div align="justify"></div><div align="justify">Bata as Natas para Bater Parmalat com o leite condensado e junte as folhas de gelatina amolecidas e derretidas com a água e a raspa da casca de limão.</div><div align="justify"></div><div align="justify">Sobre a massa que forra a tarte disponha a fruta preparada e bem escorrida.</div><div align="justify"></div><div align="justify">Cubra com a preparação de natas e leite condensado.</div><div align="justify"></div><div align="justify">Deixe solidificar no frigorífico e sirva enfeitado com frutas ou simplesmente polvilhado com canela ou com chocolate ralado.</div><div align="justify"></div><div align="justify">*Recheie a tarte apenas com o preparado de natas e leite condensado.</div><div align="justify">Acompanhe ou não com molho de chocolate. </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-4407672097301486808?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0tag:blogger.com,1999:blog-7448490646901239523.post-76658547644164961132008-07-31T09:56:00.000-07:002009-02-08T10:38:42.835-08:00<strong>Ingredientes:</strong><br /><br />Manga fresca: 150 gr<br />Gelado de tangerina de Soler: 10 gr<br />Açucar granulado: 120 gr (para enfeite do açúcar)<br />Maça Golden: 100 gr<br />Palito de madeira de cocktail:1<br /><br /><strong>Para a massa das pataniscas:</strong><br />(dá 6 mini pataniscas)<br /><br />Farinha de Trigo: 75 gr<br />Fermento em pó: 4 gr<br />Ovos: 2 (só as gemas)<br />Açúcar granulado: 75 gr<br />Farinha maizena: 50 gr<br />Leite: 1 dl<br />Açúcar em pó: 10 gr (para polvilhar)<br />Hortelã fresca: 2 gr (para enfeitar)<br />Canela em pó: 4 gr (para polvilhar)<br />Óleo de fritar:1 dl<br /><br /><strong>Receita:</strong><br /><div align="justify">Descascar a manga meia madrua e retirar as 150 gramas necessárias. </div><div align="justify">Passar a manga com uma varinha até ficar em mousse líquida. Adicionar um pouco de açúcar caso seja muito ácida. Reservar no frigorífico.</div><div align="justify"></div><div align="justify">Misturar todos os ingredientes da massa das pataniscas e mexer bem. A massa tem que ficar sobre o espesso.</div><div align="justify">Descascar as maçãs e descaroçar. Cortar em palitos finos, tipo batata frita, emboram mais finos e adicionar à massa espessa. Envolver lentamente de forma a não quebrar a maçã. A masse deve ficar mais ou menos duas horas no frio, em repouso, antes de adicionar a maçã.</div><div align="justify">Aquecer o óleo e, com uma colher de sopa, fritar mini pataniscas até ficarem douradinhas. Polvilhar com açúcar em pó.</div><div align="justify"></div><div align="justify"><strong>Montagem do prato</strong></div><div align="justify">O copo de shot é invertido no prato já com o creme de manga dentro.Encher o copo de shot até 1 cm da borda com o creme de manga bem gelado.</div><div align="justify">Colocar as pataniscas ao lado do creme, enfiadas em palitos.</div><div align="justify">Colocar a bola de gelado de tangerina de Soler ao lado. </div><div align="justify">Colocar o raminho de hortelã. </div><div align="justify">Polvilhar com açúcar e canela. </div><div align="justify"></div><div align="justify"><em>Observações:Receita elaborada pelo chefe Cordeiro</em></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7448490646901239523-7665854764416496113?l=blocodenotasweb.blogspot.com' alt='' /></div>Flor de Salhttp://www.blogger.com/profile/05773442751476060999noreply@blogger.com0